Deputy Director, Jobs and Transitions Best Buddies InternationalDeputy Director, Jobs and TransitionsMiramar, FL$50,000–$65,000 / yearCreates a strong presence for Best Buddies Jobs and Transitions in the local area through public speaking, community involvement, public service announcements, special events, and other media initiatives as well as provides content for monthly social media initiatives. The deputy director is responsible for creating awareness of the jobs and transitions programs including leveraging current business relationships across regions as well as attending networking opportunities to establish new relationships.
["Steward (Fine Dining Dishwasher)","Steward (Fine Dining Dishwasher)"] Trulucks Oceans Finest Seafood & Crab["Steward (Fine Dining Dishwasher)","Steward (Fine Dining Dishwasher)"]Fort Lauderdale$16–$18 / hourTo do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. We are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals.
["Steward","Steward"] CoralTree Hospitality["Steward","Steward"]Fort LauderdaleThelush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
["Steward","Steward"] Pier Sixty Six["Steward","Steward"]Fort LauderdaleThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
["Steward","Steward"] ASM Global["Steward","Steward"]Fort LauderdaleOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is poweredby our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
["BOH Team Member (Prep, Roast, Steward) - Pembroke Pines","BOH Team Member (Prep, Roast, Steward) - Pembroke Pines"] Bolay Fresh Bold Kitchen["BOH Team Member (Prep, Roast, Steward) - Pembroke Pines","BOH Team Member (Prep, Roast, Steward) - Pembroke Pines"]HollywoodDish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces. Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best.
["BOH Team Member (Prep, Roast, Steward) - Pembroke Pines","BOH Team Member (Prep, Roast, Steward) - Pembroke Pines"] Bolay Enterprises LLC["BOH Team Member (Prep, Roast, Steward) - Pembroke Pines","BOH Team Member (Prep, Roast, Steward) - Pembroke Pines"]HollywoodPosition Overview: As a Back of House Team Member at Bolay, you'll be an essential part of ourteam, helping to deliver fresh, flavorful meals that fuel our guests to be their best. Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces.
["Steward","Steward"] Hillsboro Club["Steward","Steward"]Pompano BeachThe Club operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Steward to support the Culinary Department at our gorgeous property.
["Part Time Stewarding","Part Time Stewarding"] Pyramid Global Hospitality["Part Time Stewarding","Part Time Stewarding"]West Palm BeachLocated in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewSteward Supervisor Sodexo SASteward SupervisorMiami Gardens, FL$18–$20 / hourWhat You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.
NewSteward Sodexo SAStewardMIAMI GARDENS, FLStewards play a critical role in supporting restaurants, banquets, concessions, premium services, and catering operations by ensuring workspaces are properly maintained and ready for service. Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands.
["Part Time Steward","Part Time Steward"] Sonesta International Hotels["Part Time Steward","Part Time Steward"]Fort LauderdaleDeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
NewMargaritaville Cafe Steward (Full time) Margaritaville Hollywood BeachMargaritaville Cafe Steward (Full time)Hollywood, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewSteward Four Seasons Hotels and ResortsStewardPalm Beach, FLThe crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
NewDishwasher Steward Sheraton Suites Fort Lauderdale WestDishwasher StewardPlantation, FloridaA career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
Steward Pier Sixty SixStewardFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Dishwasher - Steward - FT & PT - Luxury Beach Resort Noble House Hotels and ResortsDishwasher - Steward - FT & PT - Luxury Beach ResortFort Lauderdale, FLPelican Grand Beach Resort, part of Noble House Hotels & Resorts, is seeking a Dishwasher/Steward to join our Culinary team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Steward (Fine Dining Dishwasher) Truluck's CareersSteward (Fine Dining Dishwasher)Ft Lauderdale, Florida$16–$18 / hourWe are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Steward position is the backbone of our operations providing clean dishware and service ware to our professional service staff and our guests.
Steward Legends GlobalStewardFt. Lauderdale, FloridaMaintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. . .
Steward Legends Hospitality, LLCStewardFt. Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.