p/>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
The Stewarding Supervisor is responsible for overseeing the daily stewarding operation and supervising stewarding staff to ensure all kitchen, concession, banquet, and food service areas are maintained in a clean, safe, organized, and sanitary condition.