Job Description:
The Kitchen Club is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team. Job Summary: - Work closely with the Executive Chef to ensure that all items needed are in stock. Maintain daily pars and place inventory orders as needed.
- Regularly make table visits to ensure guest satisfaction.
- Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety and security policies and procedures.
- Oversee all work stations, often assisting in completing daily prep and working on each station.
- Enforce quality control of food at all times. Coordinate with the Executive Chef on proper food preparation, execution, and plate presentation.
- Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department
The Kitchen Club offers an extensive benefit and incentive package, including; - Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
- Competitive Salary/Wages
- Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
- Standard Annual Performance/Salary Reviews
Required Experience:
- High School diploma or equivalent
- 2-3 years of recent Line Cook experience in a high volume, full service restaurant
- Previous staff management experience preferred
Keyword: executive chef, chef, chef de cuisine, kitchen manager, sous chef, culinary, hospitality, hotel,
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