Coaching, Communication Skills, Cook Dishes, Culinary Operations, Leadership, Mentoring, Menu Development, Quality Control, Restaurant, Talent Management
We are seeking a Chef de Cuisine to lead a historic, innovative kitchen rooted in nearly 100 years of tradition.
Led by a James Beard-nominated Chef Partner, our cuisine emphasizes honest, bold flavors with seasonal, locally sourced ingredients.
The Chef de Cuisine will mentor a talented team, collaborate on menu development, and ensure exceptional quality and consistency during service.
Core responsibilities include
- Providing strong leadership and fostering a culture of excellence
- Overseeing culinary execution, quality control, and system implementation
- Developing team talent through coaching and mentorship
- Maintaining safety, cleanliness, and operational standards
- Working hands-on during service, especially during closing
Requirements include leadership skills, culinary expertise, operational precision, and physical ability to stand, walk, and lift. The role demands clarity, confidence, creativity, and effective communication to uphold the restaurant’s culinary vision.