NewAssistant Manager FOH Kitchen - Plum Market Plum MarketAssistant Manager FOH Kitchen - Plum MarketBloomfield Township, MI$18–$20 / hourThe Prepared Foods Assistant Team Leader – Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stations—such as the pizza counter, carving station, showcase, food bars, and grab-and-go—are fresh, full, and clean. This role leads by example in delivering exceptional Customer Service, managing FOH team performance, and partnering with Back of House (BOH) leadership to create a cohesive, high-performing environment.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Ann Arbor, MIPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Ann Arbor, MIWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Lead - Campo Pizza HOMESKitchen Lead - Campo PizzaAnn Arbor, MI$25–$30 / hourA coach and mentor driven by community, who enjoys developing others, providing feedback, and building a strong, accountable kitchen culture, A systems-minded operator who understands that organization, cleanliness, inventory management, and prep execution are critical to success. Campo Pizza is looking for a Lead Line Cook to help us continue building one of the newest and most exciting pizza programs in Ann Arbor.
Zingerman's Deli Kitchen Dishwasher Zingerman'sZingerman's Deli Kitchen DishwasherAnn Arbor, MI$17–$20 / hourWe also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits. You are the heartbeat of our kitchen department-washing dishes from the production of food in the Deli and assisting in completing the production of key menu items.
Kitchen Crew Member Dairy QueenKitchen Crew MemberPlymouth, MI$10.50–$13.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganKitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Kitchen Manager Assistant (Full Time) Busch's Inc.Kitchen Manager Assistant (Full Time)Livonia, MIPart timePreparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. · Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWaterford, MIChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Zingerman''s Deli Kitchen Dishwasher Zingerman's Mail Order LLCZingerman''s Deli Kitchen DishwasherAnn Arbor, MI$17–$20 / hourWe also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits. You are the heartbeat of our kitchen department-washing dishes from the production of food in the Deli and assisting in completing the production of key menu items.
Chick-fil-A Kitchen Manager (PM) Cooper ConnectChick-fil-A Kitchen Manager (PM)Northville, MichiganChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerLivonia, MIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Kitchen Manager CorralRestaurant Kitchen ManagerWestland, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen and Bath Designer GpacKitchen and Bath DesignerAnn Arbor, MI60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The ideal candidate will be responsible for collaborating with clients to create functional and aesthetically pleasing designs for kitchens and bathrooms.
Kitchen Remodeling Salesperson / Consultant Kitchen Tune-UpKitchen Remodeling Salesperson / ConsultantFarmington, Michigan$50,000–$100,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Much of your time will be spent working from home, building relationships with other businesses, and visiting the homes of prospects and customers for sales and to ensure they are satisfied with their purchase.
Kitchen Manager Assistant (Full Time) BUSCH'S CAREER PAGEKitchen Manager Assistant (Full Time)Livonia, MichiganPreparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. · Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.
Substitute Kitchen Helper Lunchtime SolutionsSubstitute Kitchen HelperCanton, MichiganIn this role, you'll step in when regular team members are absent, helping keep meal service running smoothly by assisting with food preparation, serving students, and maintaining a clean and organized kitchen. Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
Kitchen Staff City BBQKitchen StaffTroy, MI$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Kitchen Staff Green Lantern PizzaKitchen StaffWalled Lake, MI$14–$17Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift. Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use.
Kitchen Helper (2.25 hours) - Churchill High School Wayne Regional Educational Service AgencyKitchen Helper (2.25 hours) - Churchill High SchoolChurchill, MIBeyond the satisfaction of knowing you're helping thousands of students grow and learn, you will also have the satisfaction of knowing you are a team member with Livonia Public Schools, which means you will have the following perks of employment available to you: Medical insurance, including prescription drug coverage: The district's contribution is the maximum allowed by Michigan law. Food Preparation may involve repetitive motions like washing / cutting fresh fruit or vegetables, cooking/baking, cupping small quantities of foods or sauces for student trays, counting pieces such as chicken nuggets for student meals.