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Kitchen Jobs in Austin, TX

Chef de Cuisine

Frank and Margie's

Austin, TX

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Corporate Compliance, Cost Control, Food Quality, Food Safety, Inventory Management, Leadership, Maintain Compliance, Operations, Order Management, Product Safety, Regulatory Compliance, Restaurant, Staff Training, Team Lead/Manager, Time Management
LOCATION
Austin, TX
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Wellness resources

Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie’s bring that same point of view to a more relaxed neighborhood format in Round Rock. 


It is casual in spirit, serious about the food, and built to be the kind of restaurant people want to return to often.


Frank and Margie's are looking for the next Chef de Cuisine to lead the next team at Frank and Margie’s. 


This is a supervisory role. 


General Duties: 


  • Directly oversee daily operations, ensuring the quality of food will amaze our guests each visit
  • Work with menu costing, inventory control, ordering of food and smallwares
  • Ensure food consistency with every order
  • Assist with managing inventory, ordering, maintaining proper food rotation and food safety standards.
  • In the absence of the Chef de Cuisine, the sous chef will be the point of contact for the entire shift in all aspects. 
  • Direct supervision of the team, responsible for hiring and training staff.
  • Maintain compliance with company standards
  • Additional duties as assigned

Essential Skills


  • Leadership skills and proven experience in a leadership or progressive leadership role
  • Knowledgeable about  food products and food safety
  • Be able to complete prep and other tasks in a timely manner 
  • High level of communication to Cprporate,, staff members and guests.

Background & Experience


Ideal candidate will come with 3-5 years of progressive professional experience working in a scratch kitchen in both leadership and culinary expertise.

About the Company

F

Frank and Margie's

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