Executive Chef Resort Lifestyle CommunitiesExecutive ChefSan Antonio, TX$70,000–$80,000 / yearAbout the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
NewCulinary Director AramarkCulinary DirectorSan Antonio, TXThe Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining. The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service.
NewRestaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Executive Chef Brenner's SteakhouseExecutive ChefSan Antonio, TexasFull timeBrenner’s Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio’s most iconic destinations. If you’re a culinary leader who thrives in a high-energy environment, takes pride in developing great talent, and is passionate about delivering exceptional cuisine, this is an opportunity to take your career to the next level.
Sous Chef Lark Hospitality Career SiteSous ChefNew Braunfels, TexasGuests will find themselves just steps from downtown New Braunfels’ culture, music, and river fun — and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.
Executive Chef SwobExecutive ChefSan Antonio, TXThis is an excellent opportunity for a hands-on culinary leader who enjoys building a program from scratch, shaping both the menu and the team that will bring it to life for the launch of evening dinner service this fall. We are seeking an Executive Chef to lead the launch and ongoing coordination of our back-of-house operations, with a primary focus on establishing a new dinner service beginning this fall.
Executive Chef Rainforest CafeExecutive ChefSan Antonio, Texas$85,000–$95,000 / yearFull timeWe’re seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while delivering flavorful, consistent, and memorable dishes. If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning every plate into an experience, this is your chance to bring both leadership and imagination to the heart of the rainforest.
Executive Chef - Frost Bank Center Aramark Corp.Executive Chef - Frost Bank CenterKirby, TXReports to and supports our Senior Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Sous Chef Laura Way CorporationExecutive Sous ChefSan Antonio, TXThis position plays a critical leadership role in maintaining exceptional culinary quality, consistency, and presentation across all menu offerings. \nCompany Description Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries.
Chef HCA HealthcareChefLive Oak, TXUnder the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Executive Sous Chef Tower of the AmericasExecutive Sous ChefSan Antonio, TexasFull timeLead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas.
Banquet Chef Tower of the AmericasBanquet ChefSan Antonio, TexasFull timeOversee the execution of memorable private events, weddings, corporate functions, and celebrations while leading a high-performing culinary team in one of Texas’ most unique dining destinations. With breathtaking views 750 feet above the city and a reputation for exceptional cuisine and service, this role offers the opportunity to create unforgettable experiences for guests from around the world.
Chef Tower of the AmericasChefSan Antonio, TexasFull timeJoin a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Executive Sous Chef | Exciting New Opening | San Antonio One HausExecutive Sous Chef | Exciting New Opening | San AntonioSan Antonio, TexasWorking alongside the Chef de Cuisine, they help oversee all aspects of kitchen execution, from preparation and cooking to plating and service. • Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine.
Saute Chef Brasserie Mon Chou ChouSaute ChefSan Antonio, Texas$17–$21 / hourBased in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. Competitive pay Opportunities for growth within our culinary team Work in an award-winning French brasserie with a dedicated team Employee dining discounts and benefits If you have a passion for French cuisine and the skills to master the sauté station, we’d love to hear from you!
Head Pastry Chef KneadersHead Pastry ChefSan Antonio, TXFull timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
Sous Chef MJ San Antonio Hotel Manager, LLC DBA Thompson San AntonioSous ChefSan Antonio, TXFull timeThe Sous Chef will oversee daily kitchen operations with a primary focus on The Moon's Daughters, while maintaining full open availability to support all shifts as needed to ensure seamless execution across the culinary department. This hands‑on leadership role is designed for a highly skilled culinary professional who excels in polished execution and delivering exceptional dining experiences within a cultural environment.
Sushi Chef Sushi ZushiSushi ChefSan Antonio, TexasThis is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)San Antonio, TXThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)San Antonio, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.