Chef De Cuisine

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ability to lead and manage a large team effectively.
• Ensures the highest quality product reaches our guests and meets exacting standards.
• Assists with motivating, developing, coaching, and counseling team members.
• Assists the Executive Chef to ensure the Hotel's high standards are maintained and improved upon.

General Requirements

• Strong communication skills
• 4+ years of experience in a luxury hotel or other luxury environment
• International cuisine experience
• An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $95,000 - 100,000.