Essential Functions:* Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed* Help to marinate meats and other ingredients according to Company recipe and procedure* Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations* Ensure that Apportioner's cold table is kept stocked with all ingredients* Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace* Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties* Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed* Assist Dishwasher at peak periods when needed* Assist Cook(s) in replenishing supplies of spices at Cook's station* Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storageJob Requirements:* Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.* With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.