Coaching, Communication Skills, Cook Dishes, Dry Cleaning, Leadership, Multitasking, Organizational Skills, Reimbursement, Restaurant, Retirement Plan, Schedule Development, Team Lead/Manager, Time Management
LOCATION
Beverly Hills, CA
POSTED
1 day ago
Chef De CuisineBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a large team effectively.* Ensures the highest quality product reaches our guests and meets exacting standards.* Assists with motivating, developing, coaching, and counseling team members.* Assists the Executive Chef to ensure the Hotel's high standards are maintained and improved upon.General Requirements* Strong communication skills* 4+ years of experience in a luxury hotel or other luxury environment* International cuisine experience* An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests* Organization skills including time management and managing multiple priorities in a fast-paced environmentBenefits we offer:* 100% company-paid medical, dental and vision coverage* Paid time off* Complimentary employee meals* Complimentary car parking (onsite)* Complimentary bicycle parking (onsite)* Bus transit reimbursement* Complimentary dry cleaning for business attire* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* Retirement plan with 4% company matchWe are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $95,000 - 100,000.FOLLOW USNearest Major Market: Los AngelesJob Segment: Food Service, Kitchen, Hospitality