Chef de cuisine

Chef de Cuisine | Boston's Financial District

A premier dining destination in Boston's Financial District is seeking an experienced and dynamic Chef de Cuisine to lead its kitchen operations. Known for its vibrant atmosphere, contemporary American cuisine, and commitment to exceptional service, this establishment has built a reputation as a classic gathering place that honors the history and traditions of Boston.

This is a rare opportunity for a passionate culinary leader to make a meaningful impact at one of the city's most respected restaurants.

Key Responsibilities

Menu Development

• Design and continuously refine a diverse, seasonal menu rooted in contemporary American cuisine
• Incorporate guest feedback and monitor culinary trends to keep offerings fresh and relevant

Kitchen Management

• Supervise and mentor kitchen staff, upholding high standards of food preparation, presentation, and hygiene
• Foster a positive, collaborative work environment that supports strong morale and productivity

Quality Control

• Ensure consistent quality and presentation across all dishes
• Implement rigorous food safety and sanitation protocols

Operational Oversight

• Manage scheduling, ordering, and equipment maintenance
• Develop and refine kitchen procedures to improve efficiency and profitability

Financial Management

• Monitor food costs, labor costs, and operational expenses to meet budgetary goals
• Identify and execute strategies that optimize profitability without compromising quality

Qualifications

• Minimum of 4 years of experience in a high-volume kitchen, including at least 2 years in a leadership role
• Expertise in contemporary American cuisine with strong attention to detail
• Culinary degree or equivalent professional experience preferred
• Demonstrated ability to lead, inspire, and motivate a team
• Strong organizational and communication skills

Compensation and Benefits

• Base salary of $75,000 to $95,000, commensurate with experience
• Performance-based bonuses
• Health insurance contribution, paid time off, gym membership, and parking pass
• Professional development opportunities and a clear path for career advancement within a growing restaurant group
• A supportive team culture within a well-established, high-performing operation

Qualified candidates are encouraged to apply. This is a confidential search; further details about the organization will be shared with selected candidates.

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.