Chef De Cuisine - Catering Production

Chef De Cuisine - Catering Production

• One of the top five catering companies in the US
• Caters to major government events in DC
• 27 Million in revenue last year
• Lead a team of 60 - 70
• Daytime position - Max 55hours a week in busy time
• M - F with half days on Sat in busy season and Sat off in quiet season
• Closed public holidays
• Five star catering production, planning, in the production kitchen (separate offsite team handles the service)
• Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax
• Brand new tasting kitchen under construction
• State of the art kitchens

Benefits

• 110k - 125k year negotiable
• Health benefits
• PTO
• Bonus
• Relocation
• 401k
• Daytime position, mostly weekdays, half day sat and sun off