Job Description
Chef De Cuisine - Catering Production
- One of the top five catering companies in the US
- Caters to major government events in DC
- 27 Million in revenue last year
- Lead a team of 60 - 70
- Daytime position - Max 55hours a week in busy time
- M - F with half days on Sat in busy season and Sat off in quiet season
- Closed public holidays
- Five star catering production, planning, in the production kitchen (separate offsite team handles the service)
- Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax
- Brand new tasting kitchen under construction
- State of the art kitchens
Benefits
- 110k - 125k year negotiable
- Health benefits
- PTO
- Bonus
- Relocation
- 401k
- Daytime position, mostly weekdays, half day sat and sun off
Numbers & Facts
| Location | Springfield, Virginia |
Skills
Catering Servicesunmatched
Constructionunmatched
Cook Dishesunmatched
Governmentunmatched
Hotel Industryunmatched
Production Planningunmatched
Team Lead/Managerunmatched
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