Benefits:- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
About the Role:Fin & Crab is looking for a talented and passionate Chef de Cuisine to lead our kitchen in the heart of Charleston, SC. This is your opportunity to bring bold flavors and culinary creativity to a dynamic team in one of the South's most celebrated food cities.
Responsibilities:- Lead and manage all kitchen operations, ensuring consistent quality and efficiency during service
- Develop, design, and execute seasonal menus that reflect the restaurant's concept and local Charleston ingredients
- Hire, train, mentor, and supervise line cooks and kitchen staff
- Maintain food cost controls, manage inventory, and oversee ordering and vendor relationships
- Enforce food safety, sanitation, and health code compliance at all times
- Collaborate with front-of-house management to deliver a seamless guest experience
- Monitor and manage kitchen labor costs and scheduling
Requirements:- 3+ years of experience as a Chef de Cuisine, Executive Chef, or similar leadership role
- Proven ability to develop and execute creative, market-driven menus
- Strong knowledge of food costing, inventory management, and kitchen financials
- Experience leading and developing a high-performing kitchen team
- ServSafe certification or equivalent food safety credentials
- Culinary degree or equivalent professional culinary training preferred
- Passion for Southern, coastal, or seafood-forward cuisine is a plus
About Us:Fin & Crab is a Charleston-based culinary concept with a deep love for coastal flavors and Southern hospitality. Our guests keep coming back for the fresh, locally inspired dishes and the warm, welcoming atmosphere we've built from the ground up. We're proud to be part of Charleston's vibrant food scene and are committed to fostering a kitchen culture where talent is recognized and creativity thrives.