Chef de Cuisine/Kitchen Manager

Gonzales Bistro is seeking a classically trained Chef de Cuisine to lead our kitchen and reignite your passion for cooking. We're looking for someone who believes in real food wild game, ramps, foie gras, truffles, fresh seafood prepared with technique and integrity. If you've spent years perfecting your craft and are tired of molecular gastronomy shortcuts, this is your opportunity.

About Us: Gonzales Bistro only does ingredient & technique driven cuisine Made with real food. We are all obout classical training & fundamentals. Come cook real food while reclaiming your life.

The Role: As Chef de Cuisine/Kitchen Manager, you will:

• Run kitchen operations and Cook along side the executive chef using seasonal, premium ingredients
  
• Manage kitchen staff, training and day to day operations
  
• Work with exceptional ingredients wild proteins, foraged items, and quality seafood
  
• We are a small restaurant in a small town that only does 200-300 covers per week.
  

What We're Looking For: A chef with formal classical training who values technique and ingredient quality. You understand that great food doesn't need xanthan gum or sous vide it needs skill, respect for ingredients, and passion. You want to work 5 nights per week (38-40 hours) and actually enjoy your life outside the kitchen.

To apply, please click the apply button on Poached.