Chef de Cuisine

Benefits:

• Dynamic, Respectful, and Sociable Working Environment
• Competitive Compensation
• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development
• Opportunity for advancement

 We are seeking an experienced chef and kitchen operator to lead a high-volume upscale casual restaurant.


This is a hands-on leadership position for a working chef who leads from the line, running expo, maintains standards during service, develops kitchen staff, and drives operational excellence.


The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability. This is not a desk job. We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services.


Responsibilities:

• Lead daily kitchen operations and service execution
• Manage and improve ticket times, food quality, and consistency
• Oversee expo during service and maintain communication between FOH and BOH
• Train, develop, and hold kitchen staff accountable
• Manage food ordering, inventory, and product organization
• Monitor food cost, waste, and kitchen efficiency
• Ensure compliance with all food safety and sanitation standards
• Assist with menu development, specials, and recipe consistency
• Build systems that support long-term operational success

Qualifications:

• Proven experience leading a high-volume restaurant kitchen
• Strong cooking and expo experience required
• Experience with ordering, inventory management, and food cost controls
• Ability to coach and develop kitchen staff
• Strong organizational and communication skills
• Professional, dependable, and accountable leadership style
• Ability to remain calm and effective during busy service periods

Compensation:

• Competitive salary based on experience
• Performance and growth opportunities available

Please submit resume and availability for consideration.