The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often locally sourced, rustic-yet-refined cuisine. Key duties involve menu development, supervising staff, ensuring strict food safety compliance, and managing food/labor costs, while often working in versatile settings from fine dining to outdoor, high-volume event catering.
Key Responsibilities and Duties:
Culinary Leadership: Lead all kitchen operations, supervising, training, and mentoring cooks and support staff.
Menu Development & Execution: Create, cost, and execute daily or seasonal menus, ensuring consistent quality, flavor, and presentation.
Operational Management: Maintain high standards of sanitation and safety, adhering to all health codes.
Financial Accountability: Manage food inventory, ordering, and control labor/food costs efficiently.
Versatility: Adapt to varied, high-pressure environments, potentially including fine-dining restaurants, outdoor, and catered,, pop-up dining events.
Requirements
Experience: Proven experience in high-volume, luxury, or fine-dining, establishments.
Technical Proficiency: Advanced cooking techniques and strong menu development skills.
Leadership: Strong team-oriented management and organizational abilities.
Compliance: Deep knowledge of food safety, sanitation laws, and inventory management.
Due to
visa restrictions, at the moment we are only accepting candidates from Mexico
and Canada. The
limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the
employer.
Benefits
Housing Provided
$82,000 USD Annual Salary
TN Visa
Relocation Bonus
PTO
401(K) with Company Match
Numbers & Facts
Location
Philipsburg, Montana
Website
hommatalent.com
Skills
Catering Servicesunmatched
Cook Dishesunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
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