Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.
This is an exciting opportunity for a culinary professional who takes pride in precision, craftsmanship, consistency, and exceptional attention to detail. As a Chef de Partie, you will play an important role in delivering the sophisticated culinary experience for which Aubergine is known.
COMPENSATION & BENEFITS
- $24.00 to $30.00 per hour, depending on experience and qualifications
- Medical, Dental & Vision Insurance
- 401(k) Retirement Plan
- 401(k) Employer Matching
- Staff Meal
- Service Fees distributed each pay period
KEY RESPONSIBILITIES
- Set up, organize, and efficiently operate an assigned kitchen station.
- Prepare and execute dishes according to established recipes, techniques, presentation standards, and service specifications.
- Maintain exceptional standards of quality, consistency, timing, and presentation throughout service.
- Prepare and properly handle premium ingredients with care and precision.
- Complete mise en place to the highest standards and ensure the station is fully prepared before service.
- Work closely with the Chef de Cuisine, Sous Chefs, and culinary team to ensure smooth and timely service.
- Communicate clearly and professionally with the kitchen brigade during preparation and service.
- Monitor product quality, freshness, portioning, and proper storage.
- Maintain a clean, organized, and sanitary workstation at all times.
- Follow all food safety, sanitation, and workplace safety standards.
- Assist with receiving, labeling, dating, storing, and rotating ingredients.
- Minimize waste through proper preparation, storage, and utilization of ingredients.
- Support other stations and kitchen team members as needed.
- Participate in daily preparation, cleaning, breakdown, and closing procedures.
- Contribute to a positive, professional, respectful, and collaborative kitchen environment.
QUALIFICATIONS
- Previous experience as a Chef de Partie, Line Cook, or similar position in a high-end, fine-dining, or Michelin-recognized restaurant preferred.
- Strong knowledge of professional cooking techniques and kitchen operations.
- Exceptional attention to detail and commitment to consistency.
- Ability to work efficiently and calmly in a fast-paced environment.
- Strong organizational and time-management skills.
- Excellent communication and teamwork skills.
- Ability to receive direction, accept feedback, and continuously develop culinary skills.
- High standards for cleanliness, sanitation, and personal presentation.
- Culinary education or equivalent professional experience preferred.
- Ability to meet the physical requirements of a professional kitchen, including standing for extended periods.
WHAT WE LOOK FOR
We are looking for a culinary professional who is passionate about food, committed to excellence, and eager to grow within a highly accomplished culinary team.
The ideal candidate brings humility, professionalism, reliability, curiosity, and a genuine respect for ingredients, technique, and the craft of fine dining.
JOIN THE AUBERGINE TEAM
Aubergine offers the opportunity to work in an intimate, highly regarded fine-dining environment in the heart of Carmel-by-the-Sea. Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience.
If you are passionate about fine dining and ready to contribute to an exceptional culinary team, we invite you to apply.