Join a luxury cruise team as a Chef De Rang in a French-inspired, Michelin-starred restaurant aboard a ship, delivering exceptional guest dining experiences.
Responsibilities include describing menus, taking orders, coordinating food delivery, leading side work, and ensuring food safety and sanitation standards.
Qualifications involve at least one year of fine dining service experience, knowledge of international wines and cocktails, and confidence engaging well-traveled guests.
This role requires living onboard, following safety protocols, sharing accommodations, and working in a multicultural environment. Candidates must have valid travel documentation, complete medical and background checks, and pass drug testing.
Be part of a diverse, professional team dedicated to creating memorable moments at sea.