Essential  Functions Statement(s)•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.•Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable  manner.•Investigate and resolve complaints regarding food quality, service and  accommodations.•Maintain food and equipment inventories, and keep inventory  records.•Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.•Test cooked food by tasting and smelling it to ensure palatability and flavor  conformity.•Count money. Department:  StoreJob Status:  Part TimeFLSA Status:  Non-ExemptReports To:  Deli ManagerAmount of Travel Required:  NoneJob Type:  RegularPositions Supervised:  NoneWork Schedule: Flexible Schedule.