• Framingham, MA
  • $27 Per Hour
  • Part-time
9 days ago

Job Description

Chef

Come join us at Carmel Terrace!  A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters.   We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We're looking for a Head Chef who takes pride in scratch cooking and wants a role that respects their time outside the kitchen. This is a stable, well-structured position with predictable hours, consistent volume, and real room for culinary creativity — not the chaos of a typical restaurant grind.

  •  $27 per hour based on skills and experience.
  • Shifts vary from 6am to 2pm and 10am and 6pm.  Every Other Weekend required.
  • Dependable, consistent hours — no unpredictable late nights or last-minute schedule changes.
    Steady, predictable customer volume — plan and execute without the feast-or-famine swings of typical restaurant service.
    Creative freedom — build scratch-cooked menus and put your own culinary point of view into the food.
    Work-life balance — a schedule built to be sustainable long-term.

Chef Qualifications:   

  • High School diploma or equivalent required.
  • Institutional chef experience required.
  • Culinary degree or equivalent hands-on experience preferred.
  • Servesafe Certification required.
  • Strong scratch cooking and menu development skills.
  • Solid understanding of food cost, ordering, and kitchen management.
  • A collaborative leadership style and genuine passion for great food.

Chef Job Summary:

  • In cooperation with Dietary Director, lead all kitchen operations, from menu development to daily execution.
    Design and rotate scratch-made menus that showcase seasonal ingredients and creative technique.
    Manage food cost, ordering, and inventory.
    Train, schedule, and mentor kitchen staff.
    Maintain food safety and sanitation standards.
    Collaborate with leadership on menu planning and special events.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you: 

  • Competitive Compensation
  • Student Loan Forgiveness Guidance
  • Health (Aetna) PPO or HSA with employer contribution
  • Vision and Dental Insurance
  • Flexible Spending Account and supplemental insurances
  • Benefits available 1st of the mo. following 30 days
  • Fully paid Life Insurance
  • Retirement Plan
  • Employee Assistance Program with Discount marketplace
  • Generous Paid-Time-Off

Please consider joining our team working where The Difference is Love!  

Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#AppSS2026

Numbers & Facts

LocationFramingham, MA
Job TypePart-time
Salary$27 Per Hour

Skills

  • Assisted Livingunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Dental Insuranceunmatched
  • Event Managementunmatched
  • Food Safetyunmatched
  • Leadershipunmatched
  • Manicuresunmatched
  • Menu Developmentunmatched
  • Menu Managementunmatched
  • Restaurantunmatched
  • Retirement Planunmatched
  • Sanitationunmatched
  • Student Loansunmatched
  • Team Playerunmatched
  • Vision Planunmatched
  • Volume Planningunmatched

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