141 Results for

Chef Jobs in Needham, MA

Jobs

New!

Framingham, MA2 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Boston, MA12 days ago

$100,000–$110,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Boston, MA14 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Woburn, MA13 days ago

$45,000–$55,000 Per Year

This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

New!

Beverly, MA5 days ago

$30–$50 Per Hour

We're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.

Boston, MA7 days ago

$70,000–$80,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Framingham, MA1 day ago

$23–$25 Per Hour

Must meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program.

Norwood, MA10 days ago

$20.81–$26.01 Per Hour

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

Medford, Massachusetts15 days ago

Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

Somerville, Massachusetts30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

Shrewsbury, Massachusetts18 days ago

$75,000–$80,000 Per Year

BOSTON, Massachusetts30+ days ago

$80,000–$85,000 Per Year

New!

Hingham, MA2 days ago

Qualifications include a minimum of 3 years as an Executive Chef, strong leadership and communication skills, attention to detail, and flexibility to work evenings, weekends, and holidays. We are seeking a dedicated Executive Chef to lead our culinary team in delivering exceptional food quality, consistency, and operational excellence.

New!

Cambridge, Massachusetts2 days ago

$125,000–$140,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boston, Massachusetts27 days ago

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Braintree, Massachusetts30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

New!

Cambridge, Massachusetts4 days ago

$125,000–$140,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boston, MA12 days ago

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

Boston, MA8 days ago

As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

Boston, MA30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Boston, Massachusetts30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, CT30+ days ago

Full-time

Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

New!

Boston, MA1 day ago

Ideal candidates will have advanced culinary skills, strong leadership abilities, and a passion for quality and sustainability. Managing kitchen staff, mentoring future leaders, and fostering a positive, inclusive team culture.

New!

Maynard, Massachusetts6 days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

Watertown, MA30+ days ago

$82,000–$95,000 Per Year

As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

New!

Boston, MA2 days ago

The role involves supporting culinary excellence, leading and developing a talented kitchen team, and delivering a refined dining experience from private events to lively bar scenes. Seeking a passionate Executive Sous Chef for a waterfront upscale restaurant in Boston’s Seaport, offering panoramic harbor views and a vibrant atmosphere.

New!

Westford, Massachusetts6 days ago

$70,000–$78,000

Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

Boston, Massachusetts14 days ago

$80,000–$90,000

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Wayland, Massachusetts30+ days ago

$90,000–$110,000 Per Year

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

New!

Worcester, MA2 days ago

Responsibilities include ensuring quality and presentation of dishes, training staff, managing menus for à la carte and banquets, overseeing food safety and cleanliness, and providing excellent guest service. The part-time Sous Chef supports kitchen operations in a high-paced sports venue, assisting the Executive Chef with food prep, ordering, scheduling, sanitation, and employee development.

Boston, MA17 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

New!

Boston, MA2 days ago

Ideal candidates will demonstrate strong leadership, culinary skills, and a commitment to diversity, sustainability, and guest experience in a dynamic, award-winning environment. Exciting opportunity to join a new restaurant opening in Boston as an Executive Sous Chef.

New!

Boston, MA2 days ago

Qualifications include 3-5 years of culinary management, high-volume production experience, and cost control expertise. Supervise and mentor culinary staff, ensuring efficient daily operations and adherence to nutrition guidelines.

New!

Brockton, MA2 days ago

degree or equivalent experience, 3-5 years of culinary or management experience (preferably in healthcare or high-volume environments), strong knowledge of food trends, sanitation, and cost control, proficiency in Microsoft Office, and ServSafe certification is desirable. We are seeking an experienced Executive Chef to lead culinary operations in a healthcare setting, overseeing all kitchen functions for a facility with a census of 112 across four behavioral health units.

New!

Boston, MA2 days ago

Join a fast-growing, innovative team dedicated to delivering exceptional dining experiences. Seeking an Executive Chef to oversee kitchen operations in a corporate dining environment.

New!

Boston, MA2 days ago

Join a premier hospitality group led by acclaimed chefs and restaurateurs dedicated to culinary excellence, exceptional service, and unique dining experiences across multiple cities. The ideal candidate has 2+ years of management culinary experience, strong communication skills, attention to detail, and the ability to work in high-pressure environments, including nights, weekends, and holidays.

New!

Boston, MA2 days ago

The Chef de Cuisine leads kitchen operations at a top NYT restaurant focused on live-fire cooking and seasonal ingredients, ensuring an exceptional guest experience through outstanding food and hospitality. Requirements include 4+ years of Sous Chef experience, knowledge of restaurant operations, and strong leadership skills.

New!

Boston, MA2 days ago

Join our culinary leadership team as a Sous Chef, where you'll play a key role in a high-performing kitchen dedicated to fresh, sustainably sourced seafood. This position offers more than typical responsibilities; you'll lead daily operations alongside the Executive Chef, shaping the guest experience and fostering a culture of craftsmanship, teamwork, and growth.

New!

Boston, MA1 day ago

Reports directly to the Store Director and functionally to the Area Executive Chef, managing hiring, training, scheduling, evaluations, and terminations. The Head Chef oversees the culinary team’s daily operations to ensure guest satisfaction, profitability, and a positive work environment.

New!

Boston, MA1 day ago

The Chef de Cuisine (CDC) supports the Executive Chef team in overseeing all aspects of authentic Italian dish production in the restaurant. They ensure consistent quality in food, manage a team of Sous Chefs, and collaborate on seasonal menu planning.

New!

Boston, MA2 days ago

$75,000–$85,000 Per Year

Qualifications: minimum 2 years in culinary management, strong knowledge of back-of-house operations, staff supervision, inventory, and food/labor costs. Seeking an experienced Culinary Manager to lead back-of-house operations in an upscale/fine dining setting.

New!

Boston, MA2 days ago

The Pastry Sous Chef oversees the production of all pastries, including pasticcini, cakes, desserts, cookies, candies, and other dolci, reporting to the Executive Chef and Pastry Chef de Cuisine. They manage a team of approximately 10 employees, supervising and participating in pastry preparation for counters and restaurants.

Boston, CT17 days ago

Full-time

New!

Raynham, MAToday

$68,000–$75,000 Per Year

This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

New!

Boston, MA2 days ago

We are opening a new restaurant in Boston's Fort Point area, featuring sustainable, high-quality dining with private spaces and scenic views. We seek a Pastry Sous Chef to support daily operations, ensure dessert excellence, and lead pastry team development, reporting to the Executive Chef.

New!

Boston, MA2 days ago

Join an exciting new restaurant opening in Boston’s Fort Point, featuring a sustainable, award-winning space with private dining, outdoor terrace, and stunning views. Responsibilities include overseeing all kitchen sections, maintaining ingredient quality, and supporting operational tasks like ordering and stock control.

Chelmsford, MA30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Boston, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Overview: Morton's the SteakhouseBoston, MASous ChefJoin the culinary leadership team at Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic dining experience—prime-aged beef, pristine seafood, signature sides, and an extensive wine program—while supporting upscale dining, private events, and high-volume service.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Chef Jobs in Needham, MA

Sous Chef Renaissance Framingham Hotel & Conference Center

Executive Chef - Suffolk University Dining Aramark

Catering Executive Chef Aramark

Jr. Sous Chef ACKitchen

Head Chef The Corner Butcher Shop

Chef de Cuisine - Fenway Park Aramark

Line Cook 2Life Communities

Line Cook FM

Executive Chef - Residential Dining Hall Tufts University

Executive Chef 3 Sodexo

Executive Chef Bowlero

Executive Chef Lucky Strike Entertainment

Executive Chef Bartaco

Executive Chef Davidson Hospitality Group

Executive Chef Boston Harbor Hotel

Chef De Cuisine - Boston Seaport McInnis Inc.

Executive Chef 2 Sodexo

Executive Chef Hyatt Regency Boston/Cambridge

Chef de Cuisine The Whitney Hotel

Area Executive Chef Sodexo

Executive Chef-Boston, MA B Hospitality Corp

Sous Chef The Newbury Boston

Chef De Cuisine - Boston Seaport Sally’s Apizza

Executive Chef Hawksmoor

Sous Chef Evviva Trattoria

Chef de Cuisine - Head Chef Oakley Country Club

Executive Sous Chef Landry's

Executive Chef Evviva Trattoria

Executive Chef 1530073 Compass Group

Executive Chef | Wayland Menus and Venues

Culinary Manager / Chef Instructor The Trustees of Reservations

Sous Chef |Part-Time| Worcester Red Sox (Polar Park) OakView Group

Executive Sous Chef - Boston Seaport McInnis Inc.

Executive Sous Chef Hawksmoor

Executive Chef - EDU pipeline/ new business (Braintree, MA) Compass Group USA

EXECUTIVE CHEF Compass Group USA

Executive Chef Compass Group USA

Maple & Ash Boston - Sous Chef maple

Chef de Cuisine Union Square Hospitality Group

Sous Chef- Greater Boston Legal Sea Foods

Head Chef - FUTURE OPPORTUNITIES Eataly

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Sous Chef Landry's

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Executive Sous Chef - Boston Seaport Sally’s Apizza

Sous Chef Brickstone Brewhouse Tavern

Pastry Sous Chef Hawksmoor

Sous Chef Hawksmoor

sous chef Summer Place - Chelmsford

Sous Chef Morton's The Steakhouse

Resume Resources

Similar Job Searches