Chef/Kitchen Manager Fast Casual multi location

Moonlit Burgers Garfield
  • Pittsburgh, PA
  • $65,000 Per Year
4 days ago

Job Description

Pay: $65,000

Job description:

Job Overview


Moonlit Burgers is growing! We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic
Chef/Kitchen Manager
to help lead our back-of-house operations and support our continued growth.


The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture. This is a hands-on role for someone who thrives in a fast-paced environment and wants to be part of something exciting.

Responsibilities

  • Oversee day-to-day kitchen operations, including prep, execution, and cleanliness.
  • Lead and train BOH team members to ensure consistency and quality.
  • Monitor food and labor costs, inventory, and waste to maintain profitability.
  • Uphold food safety and sanitation standards.
  • Supervise and train kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Experience

  • 3 5 years of BOH management experience (fast-casual or full-service).
  • ServeSafe certified a plus
  • Strong leadership and communication skills
  • Experience with cost controls, inventory systems, and staff training
  • Passion for hospitality and food quality

What We Offer:

  • Competitive pay based on experience
  • Profit-sharing opportunities
  • A supportive, owner-operated environment
  • Real growth potential as we expand
  • Employee meals and discounts
  • Flexible scheduling and input into operations

Location:


Pittsburgh Area (Current and Future Locations)


Job Type:


Full-time


Pay:


Starting at $65,000 per year, plus profit sharing




Numbers & Facts

LocationPittsburgh, PA
Salary$65,000 Per Year

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Inventory Costsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Operational Supportunmatched
  • Profit & Loss Managementunmatched
  • Sanitationunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched

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