Lead Chef / Kitchen Lead runs the kitchen, oversees plating/quality, inventory, prep, staff, cleanliness, opening/closing, and makes sure evening shift is set up.
Prep Cook handles daily food prep, portions, egg rolls, meats, sides, sauces, labeling/storage, prep-area cleaning, and keeping the kitchen stocked.
Numbers & Facts
Location
Richmond, VA
Salary
$15–$20 Per Hour
Skills
Cook Dishesunmatched
Food Preparationunmatched
Plating Processesunmatched
Quality Managementunmatched
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