Chef

Job Summary

The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen. This role supports all phases of food preparation, including cooking, plating, pantry organization, food handling, and maintaining a clean and sanitary kitchen environment while ensuring high-quality customer service.

Duties and Responsibilities

• Prepare and cook full-course meals according to menu requirements.
• Assist with all stages of meal preparation and food production.
• Load, unload, verify, handle, and properly store food products and kitchen supplies.
• Prepare ingredients, pantry items, and plated meals for service.
• Provide completed meals to serving staff.
• Wash utensils, cookware, pots, pans, and other kitchen equipment.
• Maintain cleanliness and sanitation of the kitchen and food preparation areas.
• Follow FDA food safety and sanitation standards.
• Complete all required end-of-shift cleaning and closing duties.

Requirements

• High School Diploma or GED.
• Previous experience as a Chef or Line Cook in a restaurant environment.
• Excellent written and verbal communication skills.

Los Angeles, California, United States

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