Chef Manager - Keller School Nutrition

Whitsons Culinary Group
  • Keller, TX
    10 days ago

    Job Description

    Chef Manager - Cook Up Leadership in School Nutrition!

    School Dining Leadership

    Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

    What You'll Do:

    Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

    Supervise and train kitchen team members to ensure culinary excellence and efficiency

    Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

    Maintain food safety, sanitation, and inventory controls in alignment with health regulations

    Collaborate with school administrators and nutrition staff to support student well-being

    Manage production records, vendor orders, and kitchen budgets

    Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

    We're Looking For:

    3+ years of experience in culinary management (school food service or institutional setting a plus)

    Strong cooking skills with a focus on scratch preparation and batch cooking

    Knowledge of USDA school meal requirements, production planning, and food safety standards

    A proactive leader who inspires teams and delivers results

    ServSafe certification

    Passion for feeding students and making a difference in the school community

    Why Join Us?

    Competitive pay + opportunities for growth

    Family-friendly schedule - no nights, weekends, or major holidays

    Comprehensive benefits: medical, dental, vision, and retirement

    Paid time off and professional development opportunities

    A chance to lead with purpose and impact the health and success of students every day

    About Us:

    At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. You'll not only manage meals-you'll help build a kitchen that's a cornerstone of community, health, and learning.

    Ready to serve up leadership with heart? Apply now and help us nourish the next generation-at Whitsons our mission is Enhancing Life One Meal at a Time.

    $55,000 - $65,000, 45 hours weekly, school calendar year 10 months

    Numbers & Facts

    LocationKeller, TX

    Skills

    • Administrative Skillsunmatched
    • Budgetingunmatched
    • Community Healthunmatched
    • Cook Dishesunmatched
    • Educational Administrationunmatched
    • Food Deliveryunmatched
    • Food Preparationunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Futuresunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Menu Developmentunmatched
    • Nutritionunmatched
    • Operationsunmatched
    • Production Managementunmatched
    • Production Planningunmatched
    • Records Managementunmatched
    • Regulationsunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • United States Department of Agriculture (USDA)unmatched

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