Perform all assigned cleaning duties including sweeping and mopping floors, cleaning of kitchen equipment and work areas, dishwashing, and pot washing; collect and strip trays for dishwashing and participate in ware washing when assigned; store silverware, dishes, glasses, cups, pots, and other items in their designated locations after cleaning. Follow all workplace safety practices and company safety initiatives, including proper lifting techniques, safe use of kitchen equipment, knife safety, chemical safety, PPE requirements, slip/trip/fall prevention, and clean-as-you-go expectations; promptly report unsafe conditions, hazards, injuries, or near-miss incidents to the PIC, Chef Manager, General Manager, or other designated supervisor.