Chef Manager

About Us:Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

What You'll Do

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
• Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
• Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
• Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
• Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
• Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

What We Need From You:

•  5+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
• Minimum 5 years catering experience- leadership and execution. Ability to interact directly with clients and actively sell/promote catering opportunities

• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to interact directly with clients
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills.
• Bi-lingual a plus!

Benefits

What You'll Get From Us?

• Competitive salary, 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!