Catering Services, Cook Dishes, Customer Support/Service, Disciplinary Action, Equipment Maintenance/Repair, Food Delivery, Food Preparation, Food Presentation, Food Production, Food Quality, Food Services, Maintain Compliance, Menu Development, Merchandising, Portion Control, Purchase Orders, Receiving Inspection, Recipe Development, Safety Compliance, Sanitation, Standard Operating Procedures (SOP), Time Management, Waitressing, Warehousing
Catering By Design
We are hiring immediately for a part time CHEF position.
Location: Catering By Design - 11095 East 45th Avenue Denver CO 80239. Note online applications accepted only.
Schedule: Part time schedule days and hours may vary. Days, evenings, weekdays, and weekends. More details upon interview.
Requirements:
- Prior experience as an off-premise event catering chef is preferred.
- Pay Range: $25.00 per hour to $27.00 per hour.
CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.
As Denvers premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, weve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorados most remarkable events.
Our award-winning team brings creativity, professionalism, and passion to every event-from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.
Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.
Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.
Designing and catering magnificent events isnt just what we do-its who we are.
Job Summary
Summary: Directs, coordinates, and evaluates assigned kitchen food production and food-service associates.
Essential Duties and Responsibilities:
- Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food.
- Ensures all food handling, sanitation, and customer service standards are met.
- Ensure proper use, maintenance, and return of all CBD equipment, maintain the venue, and act respectfully with venue staff and other vendors.
- Execute efficient and safe event break-down, out, and complete any required responsibilities upon return to the warehouse.
- Read and interpret Special Event Orders, notes, and company SOPs to plan staff assignments, manage timelines, and ensure smooth event execution.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules. Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
- Tracks food use, waste, and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Apply to Catering By Design today.