Murl's Kitchen is seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations across our restaurant and expanding food truck business. This is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand.
We're looking for someone who can bring consistency, innovation, and strong kitchen management while honoring the authentic flavors that our customers know and love.
The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.
This individual will be responsible for maintaining high culinary standards while helping drive operational excellence and profitability.
Please submit:
Join Murl's Kitchen and help us bring authentic Caribbean flavor, culture, and hospitality to Boston..one plate at a time!
| Location | Boston, MA |
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