Chemist II

Key Responsibilities

·         Assess quality parameters and food safety systems.

·         Perform and oversee analytical testing.

·         Conduct cross-checks and evaluate raw materials.

·         Support equipment calibration and maintenance.

·         Follow laboratory procedures and food safety requirements.

·         Analyze processing data, identify trends, and recognize process variations.

·         Troubleshoot laboratory and processing issues.

·         Support corrective actions and process recovery.

·         Identify opportunities for waste and cost reduction.

·         Provide process improvement and specialized testing support.

·         Train and support laboratory/chemist technicians.

·         Maintain effective chemist-technician training and partnership systems.

·         Perform and support internal and customer audits.

·         Approve final production and ensure compliance with customer specifications.

·         Support customer audits, initiatives, and follow-ups.

·         Communicate processing data, final product information, and wastewater results.

·         Independently resolve moderately complex laboratory and process issues with minimal supervision.

·         Escalate complex technical issues to the appropriate personnel.

·         Perform other duties as assigned.