OFFICE of HUMAN RESOURCES
5572 Princeton Road
Liberty Twp., OH 45011-9726
Office: 513-644-1193 Fax: 513-644-1182
www.lakotaonline.com
AN EQUAL OPPORTUNITY EMPLOYER
Position: CHILD NUTRITION COOK
Department: Child Nutrition
Fair Labor Standards Act Status: Non-Exempt
Reports to: Child Nutrition Assistant Director
Contract: 184 Days
District Overview
Lakota Local School District is a vibrant and dynamic educational community, serving over
18,000 students. Everything we do is designed to provide a future-ready, student-centered
learning experience for every single child.
Summary
The CHILD NUTRITION COOK is an individual contributor responsible for preparing, cooking, and
assembling food items for student meal service in accordance with standardized recipes and the
Ohio Uniform Food Safety Code. This position supports daily cafeteria operations by ensuring
meals are prepared safely, efficiently, and to established quality standards.
Minimum Qualifications
High school diploma or equivalent required. Valid ServSafe Food Safety Program for Managers
certification required and must remain current. Minimum of three (3) years of experience in a
food service environment preferred.
Key Responsibilities
Food Preparation & Cooking
- Prepare, cook, and assemble menu items including entrees, vegetables, sandwiches, salads,
and side dishes using standardized recipes.
- Cook hot entrees and sides prior to and during meal service periods.
- Ensure food quality, taste, temperature, and presentation meet established standards.
- Monitor serving lines and keep items stocked throughout meal service.
Food Safety, Documentation, & Inventory
- Complete daily food production records accurately.
OFFICE of HUMAN RESOURCES
5572 Princeton Road
Liberty Twp., OH 45011-9726
Office: 513-644-1193 Fax: 513-644-1182
www.lakotaonline.com
AN EQUAL OPPORTUNITY EMPLOYER
- Take and record food temperatures on required temperature logs.
- Rotate stock using FIFO (First In, First Out) methods.
- Maintain compliance with Ohio Uniform Food Safety Code and local health department
regulations.
Cashiering & Operational Support
- Perform cashiering duties during breakfast and/or lunch as needed.
- Accurately count U.S. currency and reconcile cash drawers.
- Complete Point of Sale documentation and follow special diet notifications.
- Assist with end-of-day paperwork and bank deposits as directed.
Sanitation, Cleaning, & Equipment Use
- Clean and sanitize food preparation areas, equipment, and storage areas.
- Operate dish machines and perform ware washing and laundry tasks as needed.
- Maintain a clean, safe, and organized kitchen environment.
Professional Expectations
- Maintain a positive attitude and work cooperatively as a team member.
- Work effectively with minimal supervision.
- Demonstrate professionalism, appropriate work attire, and strong customer service skills.
- Use active listening and problem-solving techniques to resolve questions and concerns
tactfully.
- Answer all emails in a timely manner.
- Complete all Safe Schools training in a timely manner.
- Provide world class customer service.
- Maintain strict confidentiality.
- Perform other duties as assigned by the supervisor or designee.
Knowledge
- Knowledge of standardized recipes, portion control, and basic cooking techniques used in
large-scale food service operations.
- Knowledge of food safety principles, sanitation practices, and the Ohio Uniform Food Safety
Code.
- Knowledge of basic cash handling procedures and point-of-sale operations.
OFFICE of HUMAN RESOURCES
5572 Princeton Road
Liberty Twp., OH 45011-9726
Office: 513-644-1193 Fax: 513-644-1182
www.lakotaonline.com
AN EQUAL OPPORTUNITY EMPLOYER
Skills
- Skill in preparing, cooking, and assembling food items efficiently while maintaining quality
and consistency.
- Skill in operating commercial kitchen equipment, dish machines, and food service tools
safely.
- Skill in accurately completing food production records, temperature logs, and related
documentation.
Abilities
- Ability to follow standardized recipes, written instructions, and verbal directions accurately.
- Ability to work effectively as part of a team in a fast-paced cafeteria environment.
- Ability to maintain cleanliness, organization, and attention to detail throughout the workday.
- Ability to stand for extended periods, perform repetitive tasks, and meet the physical
demands of the position.
- Ability to maintain confidentiality and provide courteous, professional customer service to
students and staff.
Working Conditions
- Work is performed in a cafeteria and food preparation environment.
- Ability to lift up to 50 lbs.; bending, lifting, twisting, and repetitive motions required.
- Exposure to hot surfaces, cleaning chemicals, and food service equipment.
This job description is subject to change and in no manner states or implies that these are the
only duties and responsibilities to be performed by the employee. The employee will be required
to follow the instructions and perform the reasonable duties required by the employee's
supervisor and/or appointing authority.
Lakota Local School District is an Equal Opportunity Employer
Board Approved: March 23rd, 2026