Must complete 16 hours of instruction in Safety, Customer Service, and Sanitation by the end of the first calendar year of employment. (TASN Level I Certification).
Must be able to read, write and understand verbal instruction in English and perform math functions of addition, subtraction, multiplication, and division.
Special Knowledge/Skills:
Ability to follow recipes and prepare high quality food.
Working knowledge of kitchen equipment.
Ability to operate large, small kitchen equipment and kitchen tools
Ability to work with other personnel and follow instructions of supervisors.
Competent in operating a computerized cash register
(Detailed Job Description will be available upon request or at initial interview)
Work Schedule: 182 days per the district calendar
SALARY: Pay Grade 1/Based on the MISD Child Nutrition Hiring Schedule