DEADLINE DATE FOR RECEIVING APPLICATIONS: October 27, 2026
WORK LOCATION: Child Nutrition Department
GENERAL DUTIES:
To prepare palatable and nutritious meals to all students in a cost effective manner and to incorporate concepts of good nutrition as a part of the total educational program.
QUALIFICATIONS:
Bachelor of Science Degree and/or five years of management experience in food service or related areas.
Ability to assist in the implementation of the requirements of the Child Nutrition Program.
Evidence of ability and skills to provide good nutrition as a part of the total education program.
Ability to help plan menus and assist in nutrition analysis of menus.
Ability to monitor facilities working conditions and recommend methods for increased efficiency.
Ability to plan and conduct staff meetings and workshops for food service personnel and advise managers in preparing requisitions.
Ability to help coordinate warehouse and vendor deliveries, storing foods, controlling inventories, and keeping up-to-date inventory of USDA commodities.
Ability to assist in evaluating cafeteria managers and evaluation of school cafeterias.
Evidence of ability and skills to provide good nutrition as a part of the total education program.
Numbers & Facts
Location
Lumberton, NC
Skills
Analysis Skillsunmatched
Cafeteriaunmatched
Dietary Managementunmatched
Food Deliveryunmatched
Food Servicesunmatched
Inventory Managementunmatched
Menu Managementunmatched
Nutritionunmatched
Organizational Skillsunmatched
Plan Meetingsunmatched
School Managementunmatched
United States Department of Agriculture (USDA)unmatched
Warehouse Coordinationunmatched
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