Chocolatier

Location:

Poppy & Peep is a handcrafted chocolate brand built on creativity, care, and thoughtful hospitality. Our Cocoa Campus brings together our chocolate shop, production kitchen, and hospitality spaces all working in harmony to create a memorable experience for every guest.

We re a growing team that values both precision and creativity. We take our craft seriously, but we also enjoy the process and the people we work with.

We are looking for a Chocolatier to join our production team. This role is hands-on and creative, focused on making beautiful, high-quality chocolates and confections with consistency and care.

This is a hands-on production role that requires consistency, focus, and care across repetitive, detail-driven work.

You'll be involved in the full production process- from chocolate work to finishing details that bring our products to life.

• Temper chocolate consistently and correctly (required)
  

• Hand-paint bonbons using colored cocoa butter with care and attention to detail
  

• Create smooth, even chocolate shells and assist with filling, capping, and unmolding bonbons
  

• Support chocolate bar production and general prep work
  

• Assist with confections such as caramels, panning, sauces, meringues, and pate de fruit
  

• Help maintain a clean, organized, and efficient production space
  

• Previous pastry or chocolate production experience required
  

• Strong understanding of chocolate tempering (required)
  

• Experience working in a production or professional kitchen environment (not hobby-scale)
  

• Strong eye for detail, color, and presentation
  

• Ability to work efficiently while maintaining quality and consistency
  

• Organized, reliable, and comfortable working both independently and as part of a team
  

• Open to learning, feedback, and working in a collaborative environment
  

• Ability to stand for long periods of time
  

• Ability to lift up to 50+ pounds
  

• Comfortable with repetitive, detailed production work
  

We work across our Cocoa Campus as one connected team production, retail, and hospitality all supporting each other.

We value:

• Creativity and craftsmanship
  

• Clean, organized workspaces
  

• Clear communication
  

• Consistency and pride in our work
  

• A supportive, team-oriented environment
  

This is a seasonal role with opportunities to grow into:

• Longer-term employment
  

• Increased hours and responsibility
  

• Full-time roles based on performance and business needs
  

Please send your resume along with a portfolio of previous chocolate and pastry work to