Cocktail Server (PT)

Starting at $7.25 per hour plus tips | Requires flexibility to work various shifts

Looking to grow your hospitality career? Join our team as a Cocktail Server at Potawatomi Casino Hotel! In this fast-paced role, you'll greet and serve guests throughout our casino floor. If youre a friendly, outgoing individual who enjoys being on the move and engaging with people, this is the perfect opportunity to shine.

Below are some of the responsibilities of a Cocktail Server:

• Greet guests with a friendly acknowledgement. Assess, anticipate, and promptly attend to guest needs or concerns in a courteous manner.
• Take and serve beverage orders accurately and monitor responsible alcohol service to guests.
• Prepare and mix drinks as needed or necessary.
• Operate and clean all equipment in service stations, including beverage dispensing systems and coffee machines.
• Use a point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions.

What you will love about us:

• Flexible work schedule
• Paid time off
• 401(k) retirement plan with company match
• Free on-site health clinic
• Free GED Program
• Third Shift premiums
• Team Member referral bonus program
• Affordable breakfast, lunch, and dinner meal options in our employee dining room
• Free uniforms with in-house laundry service
• Discounted bus pass
• Free off-street parking
• Free or discounted tickets to area attractions, festivals, and events
• Paid training and advancement opportunities
• Team member appreciation events
• And more!

What you need:

• Excellent communication, hospitality, interpersonal, and math skills.
• Attentiveness and patience for guests.
• The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
• The ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.

Even better if you have one or more of the following:

• A high school diploma or equivalent.
• Six months of previous high-volume alcohol serving and cash handling experience.
• Responsible Alcohol and ServSafe certifications.
• Some drink knowledge
• Experience with point-of-sale (POS) systems.