Own the Floor. Set the Standard.
Lead a high-performing warehouse team within a meat/food manufacturing environment. Keep the cold chain intact, product flowing, and records exact—while championing GMPs, sanitation, and OSHA-aligned safety at every turn.
Impact You’ll Make
- Coordinate all warehouse operations daily: receiving, storage, staging, and movement of goods.
- Maintain impeccable labeling, organization, and storage that meet company SOPs.
- Manage inbound/offloading and outbound/loading schedules and priorities.
- Execute and support inventory counts; uphold accurate inventory documentation.
- Mentor team members on best practices; reinforce GMPs, food safety, and sanitation.
- Monitor attendance, productivity, and performance, giving timely feedback.
- Operate/supervise forklifts, pallet jacks, and other material-handling equipment.
- Keep work areas clean, orderly, and safe; ensure PPE is used correctly.
- Communicate status and needs to supervisors and partner departments: inventory, orders, production, and staffing.
- Immediately report safety, quality, product, or inventory issues to management.
- Adhere to all company policies and OSHA and food safety requirements.
Qualifications
- Warehouse experience required; leadership/supervisory experience preferred.
- Food manufacturing, meat processing, or cold storage exposure strongly preferred.
- Ability to work in refrigerated environments and handle product movement.
- Skilled communicator with strong leadership and organizational capabilities.
- Thrives in fast-paced operations and tight timelines.
- Forklift experience or certification preferred.
- Reliable, punctual, and team-oriented.
- Knowledge of GMPs and food safety practices is a plus.
Physical Requirements
- Standing and walking for long periods.
- Lifting and moving materials as needed.
- Comfort in cold/refrigerated environments.
- Ability to perform warehouse duties safely, using PPE and following safety procedures.