Cold Line Cook

About the Role:
Ballerina Restaurant Inc is looking for a talented and passionate Cold Line Cook to join our kitchen team in the beautiful Bal Harbour, FL area. This is your chance to bring creativity and precision to a dynamic culinary environment where quality and presentation are everything. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you!



Responsibilities:

• Prepare and execute cold line items including salads, appetizers, charcuterie, and cold plates to menu specifications
• Maintain consistent food quality, portioning, and plating standards during service
• Perform proper mise en place setup and breakdown of the cold station before and after each shift
• Ensure all cold food items are stored, labeled, and rotated in compliance with food safety guidelines
• Collaborate with kitchen team members to ensure smooth, efficient service during high-volume periods
• Monitor and maintain proper temperature control for cold storage and prep areas
• Assist with inventory management and communicate supply needs to kitchen leadership

Requirements:

•  Bilingual : English and Spanish.
•  Sushi experience a plus.
• Minimum 2 years of previous experience as a line cook, cold line cook, or prep cook in a restaurant environment
• Solid understanding of cold food preparation techniques and plating presentation
• Knowledge of food safety, sanitation standards, and HACCP guidelines
• Ability to work efficiently in a fast-paced, high-volume kitchen setting
• Strong attention to detail with a commitment to consistency and quality
• Reliable, punctual, and a strong team player with a positive attitude
• Food Handler Certification or ServSafe certification preferred

About Us:
Ballerina Restaurant Inc is a distinguished dining destination located in the upscale community of Bal Harbour, FL, known for delivering exceptional food and an unforgettable guest experience. Our team is passionate about culinary excellence and creating a welcoming atmosphere that keeps guests coming back time and again. We foster a supportive and professional kitchen culture where talented individuals can grow, thrive, and take pride in the work they do every day.