Job Description
Cold-Room Production Operator, Bacon Division
Picture this: You arrive at Fresh Mark in Massillon, OH, gear up, and step into a well-run, chilled production environment where teamwork and safety shape everything you do. Your focus is helping us bring consistently great bacon and other meats to market—reliably and at scale.
The role
This is a full-time position on our food production team. You’ll stay active on your feet, handle materials safely, and keep pace with production goals while following strict safety and quality procedures.
Pay and progression
- Hourly rates ranging from $15.00-$20.80/hr.
- Hourly rate is determined by position and will be discussed during the interview.
- Opportunity to bid to higher paying positions after 3 months.
Shifts
Multiple shifts are available Monday–Saturday. Your specific schedule will be set by position during the interview process.
- 1st Shift: 6am–2:30pm
- 2nd Shift: 3pm–Midnight
- 3rd Shift: 10pm–6am
Qualifications
- Adhere to all safety and security procedures
- Comfortable working in a cold manufacturing environment
- Stand for at least 8 hours daily
- Regularly lift and move up to 50 pounds
- Open to overtime and weekend work when needed
- Capable of standing for long periods with frequent bending and twisting
Work Authorization: Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.
Benefits and support
Fresh Mark provides an excellent work environment and comprehensive benefits including:
- Paid vacations and holidays
- Health care with low premiums and deductibles
- Vision
- 401K with company match and more
- Educational assistance and reimbursement
Who we are
Owned and made in the USA for more than 100 years, Fresh Mark’s Sugardale brand is built on a people-first culture. We provide the tools, leadership, and support to grow your skills and career. Our portfolio includes bacon, ham, hot dogs, sliced lunch meats, pepperoni, salami, and other specialty items, contributing to annual sales exceeding $1 billion.
Apply with confidence
All applicants applying for positions with Fresh Mark must accept the Employment Application Consent Form to continue their candidacy. Instructions to comply can be found in your application confirmation email.
Notices
Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.
Fresh Mark is a drug free workplace.
#LI-DNI
Numbers & Facts
| Location | Massillon, OH |
| Industry | Food and Beverage Production |
| Salary | $15–$20.80 Per Hour |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1920 |
| Website | http://www.freshmark.com/ |
About Company
For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally.
As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.
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