Our client's mission is to make every commercial kitchen ready-to-serve their customers. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability.
Commercial Kitchen Service Technician Responsibilities
Offer comprehensive service solutions for commercial cooking, ware-washing, and other specialty foodservice equipment
Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
communicate with manufacturers as needed, to help with diagnoses and parts identification
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Commercial Kitchen Service Technician Requirements
AT LEAST one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC.
Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.