Concession Supervisor - Summer

SummaryUnder the supervision of the Program Coordinator and Assistant Program Coordinator assists with the oversight of the concession stands and employees. Must be able to work flexible hours, weekends, and holidays. This is a seasonal position.Essential Duties and Responsibilities

Supervises concession employees and schedules, reviews, submits concession employees' time workedTrains concession employees on cash handling procedures, cash register process, point of sales operations, and safe food handlingStocks and maintains inventory of all concession itemsMonitors inventory of beverages, food items, and general supplies and reports discrepanciesOperates cash register and point of sales systemAllocates funds within a prescribed budget; completes cash reports dailyMaintains a sanitary concession environment; follows and ensures compliance with Bell County Health Department standardsPrepares, operates, and closes concession standAdheres to the City's standards for customer service standardsAttends required program staff meetings and trainingsFollows the city policies, procedures, and safety guidelinesPerforms other duties as assigned

Minimum Qualifications

High school diploma or equivalentOne season of cash handling and customer service experienceOne season of supervisory experience

Preferred Qualifications

Bilingual in English & Spanish

Certificates, Licenses and Registration

Currently certified with TABC and Texas Food Handlers