Certified Dietary Manager (Food Service Supervisor)

13-Week Travel Contract | Hancock, Michigan

We are seeking an experienced and dedicated Certified Dietary Manager (CDM) / Food Service Supervisor for a 13-week travel contract assignment at our partner facility in Hancock, Michigan.

This is an excellent opportunity for a food service professional looking for their next travel assignment while making a meaningful impact in a long-term care environment.

The ideal candidate will bring strong leadership skills, dietary management experience, and a passion for providing high-quality dining services to residents.

The Certified Dietary Manager will oversee daily dietary operations, lead and support food service staff, maintain regulatory compliance, and ensure residents receive nutritious, appealing, and timely meals throughout the assignment.

Key Responsibilities

• Oversee Dietary Operations: Direct daily food service activities to ensure meals are prepared, served, and presented according to quality, safety, and sanitation standards.
• Maintain Regulatory Compliance: Ensure compliance with applicable state and federal regulations, food safety requirements, and sanitation standards.
• Lead and Support Staff: Provide leadership, training, scheduling, and supervision of dietary team members.
• Coordinate Meal Preparation: Assign kitchen duties, monitor workflow, and ensure meals are prepared efficiently and served on schedule.
• Manage Menus and Nutrition: Develop and update menus while ensuring meals meet residents' dietary needs and preferences.
• Control Food Costs and Waste: Monitor portion sizes, food quality, presentation, and preparation methods to minimize waste.
• Manage Inventory and Purchasing: Coordinate food and beverage orders, inspect deliveries, and monitor inventory.
• Support Resident Satisfaction: Address resident concerns and dining feedback professionally.
• Monitor Budgets and Expenses: Assist with departmental expenses, payroll information, and accurate financial records.
• Provide Hands-On Support: Assist with food preparation, serving, cleaning, and other kitchen duties as needed.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Previous supervisory experience preferred.
• Experience in healthcare, long-term care, or institutional food service preferred.
• Prior food service management experience strongly preferred.
• Familiarity with menu planning software and clinical charting systems is a plus.
• Knowledge of state regulations and food service standards applicable to long-term care facilities.
• Strong leadership, communication, organizational, and problem-solving skills.
• Ability to manage dietary operations while maintaining quality standards and resident satisfaction.

Schedule & Contract Details

• Employment Type: Travel / Contract
• Contract Length: 13 Weeks
• Location: Hancock, Michigan
• Shift: Day Shift
• Schedule: 5x8 (Five 8-hour shifts per week)
• Hours: 40 hours per week
• Assignment Type: Temporary Contract
• Weekend/Holiday Availability: As needed based on facility requirements

Compensation & Benefits

• Competitive travel/contract pay package.
• 13-week contract assignment.
• Opportunity to gain experience in a healthcare and long-term care setting.
• Additional assignment and compensation details provided during the hiring process.

Apply Today!

Are you a Certified Dietary Manager looking for your next travel contract opportunity? Join our team for this 13-week assignment and bring your leadership and dietary management expertise to a facility where you can make a difference in residents' everyday lives.

Apply today to learn more about this 13-week travel contract opportunity in Hancock, Michigan!