Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location:Dilley, TX Position Type: Contractor Salary: $15- $17
About Us:
3CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences. Our resort offers a unique blend of comfort, elegance, and world-class dining. We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence.
Position Overview:
As a Contractor Sous Chef, you will play a critical role in supporting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising kitchen staff, assisting with menu development, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
Assist the Executive Chef in planning and executing menu items.
Ensure that all dishes are prepared to the highest quality standards and presentation.
Assist with inventory management.
Monitor and enforce health and safety regulations and standards.
Maintain a clean and organized kitchen, including adherence to sanitation and hygiene standards.
Qualifications:
Proven experience as a Sous Chef or in a similar role within a high-end or resort environment.
Culinary degree or equivalent experience preferred.
Strong knowledge of various cooking techniques and cuisines.
Excellent leadership, organizational, and communication skills.
Ability to work under pressure and adapt to changing demands.
ServeSafe or Food Handler’s Certification
Passion for creating exceptional dining experiences.
Availability to work flexible hours, including evenings, weekends, and holidays.
Join us in delivering an unparalleled culinary experience at La Rivera Experience Resort!
Numbers & Facts
Location
Dilley, TX
Job Type
Full-time
Salary
$15–$17 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Menu Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
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