Cook 1 Ld Cook

30+ days ago

Job Description

In-depth knowledge of food safety procedures and cleaning and sanitization standards
Ability to keep calm under pressure
Strong attention to detail and accuracy when creating and replicating dishes
Strong organizational and time-management skills
Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
Understanding of common ingredients, food preparation and cooking techniques
Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook
Strong verbal communication skills

Location	Chatham, Massachusetts
Website	https://www.tpghotelsandresorts.com

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