Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders/requests; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned
Job Type: Seasonal FT/PT
Restaurant type
Casual dining restaurant
Numbers & Facts
Location
Wisconsin
Website
https://www.alpineresort.com/careers/
Skills
Cleaning Equipmentunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Procedure Developmentunmatched
Production Systemsunmatched
Record Keepingunmatched
Sanitationunmatched
Waitressingunmatched
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