Cook Dishes, Customer Support/Service, Food Services, Leadership, Lift/Move 50 Pounds, Manufacturing Equipment Maintenance, Menu Development, People Management, Retail Operations, Team Player, Waitressing
Cook 2 - Full Time Academic Year
Salary
$18.55 - $22.07 Hourly
Location
Bangor, ME
Job Type
Full-Time
Job Number
00861
Department
Student Meal Program (8211)
Division
Staff
Opening Date
03/03/2026
Closing Date
Continuous
Academic Year
Yes
Description
Working in a team environment, with a great group of individuals in a vibrant University setting? If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
Example of Duties
- The overall purpose of this job is to assist in the basic food preparation and service of meals.
- Serve and maintain food quantities for large numbers of people.
- Assist with general cleaning chores in the dining area and kitchen.
- Set up, break down and maintain independent serveries.
- Provide assistance with catered functions and retail operations.
- Provide supervision of student employees, Cook 1's and Dishwasher/Utility employees.
- Be well groomed and wear the proper issued uniform.
- Assist with stocking as requested.
- Assist with dishwashing as requested.
- Participate in training, as well as other departmental function requirements.
- Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
- Other duties as requested.
Qualifications
Education: High school diploma or equivalent required.
Experience: 2 years culinary experience preferred. Some supervisory experience preferred.
QUALIFICATIONS
- Ability to operate and maintain production/kitchen equipment.
- Advanced knife skills.
- Ability to use the different cooking methods to produce food.
- Ability to use produce the 5 basic sauces.
- Be knowledgeable of special dietary requirements.
- Assist with menu development.
- Awareness of all aspects of the kitchen.
- Knowledge of proper/safe time and temperature for food handling.
- Must have good customer service skills.
- Ability to work well independently as well as within a team.
- Serve-Safe Certified or the ability to become certified.
PHYSICAL DEMANDS
- Lift and carry 50 pounds
- Occasionally push and pull equipment on wheels that weighs up to 150 pounds
Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
Exact compensation may vary based on skills, experience, and location.
#NT
We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.
Employer Husson University
Address 1 College Circle
Bangor, Maine, 04401
Phone (207) 941-7070
Website http://www.husson.edu