Cook SodexoCookFARMINGTON, ME$18 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Grill Cook SodexoGrill CookFARMINGTON, ME$18 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewLine Cook Texas RoadhouseLine CookAugusta, ME$16.50–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook CHRISTYS COUNTRY STORELine CookBELGRADE, MEFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MELost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillAugusta, ME$16.50–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Ninety Nine Restaurant & PubLine CookTopsham, ME$19–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Topsham, ME Ninety Nine Restaurant & PubLine Cook - Topsham, METopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Augusta, ME Ninety Nine Restaurant & PubLine Cook - Augusta, MEAugusta, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Texas Roadhouse Holdings LLCLine CookAugusta, ME$16.50–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - full time Senator InnLine Cook - full timeAugusta, ME$18Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillAugusta, MaineIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Chef Happy HavenCook ChefLewiston, MaineEducation and Experience: Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Cook/Chef Per Diem Granite Hill EstatesCook/Chef Per DiemHallowell, MaineOur Culinary team does more than serve meals; we create memories and build connections. Work closely with the Culinary Director to make menus that residents love.
Cook - Montello Heights Montello Manor/CommonsCook - Montello HeightsLewiston, MaineExperience: Two years related food service experience-Serv Safe certification required. A great place to grow in health care and the food services field.
Cook Southern Kennebec Child Development CorpCookAugusta, MainePlan classroom nutrition activities weekly with Teacher, prepare foods which enhance the Teacher's role in nutrition education, which broaden children's food experiences and reflect ethnic and cultural composition of populations served. Provide immediate feedback to the Center Supervisor, Nutrition Manager and/or CACFP Specialist concerning delivery errors or when encountering any problems with menus, recipes, locating ingredients while shopping, etc.
Cook - Montello Manor Montello Manor/CommonsCook - Montello ManorLewiston, MaineA great place to grow in health care and the food services field. Leadership: Position may need leadership skills and experience, if supervising staff.
Cook (Full Time) Compass Group USA IncCook (Full Time)Damariscotta, ME$25–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCook IHOPCookFarmington, MaineIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook Healthcare Services Group, Inc.CookLEWISTON, Maine$20–$25 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.