COOK 2 - Part Time

A cook 2 - Slice prepares hot and cold foods, , follows the proper preparation for all food recipes, and ensures proper sanitation, food storage, and safety standards.

• Apprenticeship at a technical school in culinary Arts preferred.

• 1-3 years related experience and/or training, or equivalent combination experience is required.

• Ability to be physically mobile, and stand/walk during shifts.

• Requires bending and reaching from floor level to six feet high.

• Ability to lift up to 50 pounds.

• Ability to push and pull up to 100 pounds.

• Excellent guest service and communication skills.

• Must be able to work in areas containing dust, varying noise and temperature levels, lighting, vibrations, crowds and air quality.

• Must always present a professional appearance and demeanor.

Salary Range: $18 - $18.50 (depending on experience)

Benefits: Part TIme

401(k), Paid Time Off, Education Assistance, Team Member Discounts

• Confer with food preparation personnel to plan menus and related activities.

• Utilize the proper preparation method for all food orders.

• Responsible for the execution of all food preparation for shift.

• Responsible for all cleanliness, safety and sanitation for assigned area.

• Ensure food quality is at the highest standard, cooked and delivered on time.

• Utilize the "FIFO" method for all items used in the area.

• Responsible for accuracy of line in absence of Sous Chefs.

• Other duties as assigned

• Confer with food preparation personnel to plan menus and related activities.

• Utilize the proper preparation method for all food orders.

• Responsible for the execution of all food preparation for shift.

• Responsible for all cleanliness, safety and sanitation for assigned area.

• Ensure food quality is at the highest standard, cooked and delivered on time.

• Utilize the "FIFO" method for all items used in the area.

• Responsible for accuracy of line in absence of Sous Chefs.

• Other duties as assigned