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Cook 2 (Part Time)
Andaz
Andaz San Diego
US - CA - San Diego
Culinary
Hourly/Entry Level Employee
Part-time
23.69 Hourly US Dollar (USD) pay basis
Req ID: SAN035797
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Summary
What are the additional benefits to working at Andaz San Diego?
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt has the best to offer including: paid PTO, medical health care, 401k and company match after 1 year of service, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals, discount parking during shifts, and many more!
About the Role
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience while working in a fast-paced and exciting environment that offers growth and development opportunities
The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.
Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed.
The hourly rate for this position is $23.69
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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