Executive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CA$80,000–$120,000 / yearFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook The Great Greek Mediterranean Grill - San DiegoLine CookSan Diego, CAFull timeThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Line Cook L&L Hawaiian BBQ- Hb South IncLine CookSan Diego, CAPart timeBasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
NewLine Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook REH Services, LLCLine CookSan Diego, CA$21–$23 / hourPart timeAs a Line Cook at The Westgate Hotel, you will play an important role in supporting our chefs by preparing quality ingredients, assisting with food production, and maintaining a clean, organized, and efficient kitchen. Devoted to a tradition of excellence, we are committed to creating memorable experiences through genuine service while caring for our employees, guests, and the communities we serve.
Line Cook Grand America Hotels & ResortsLine CookSan Diego, CaliforniaAs a Line Cook at The Westgate Hotel, you will play an important role in supporting our chefs by preparing quality ingredients, assisting with food production, and maintaining a clean, organized, and efficient kitchen. Devoted to a tradition of excellence, we are committed to creating memorable experiences through genuine service while caring for our employees, guests, and the communities we serve.
NewCook, Prep, Dishwash Tin Fish Santee LakesCook, Prep, DishwashSantee, CAJob Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken, Follow recipes and pay attention to details.
Market Line Cook (AM Shift) Town and Country ResortMarket Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
Line and Prep Cook | Contratación de cocineros Piatti La JollaLine and Prep Cook | Contratación de cocinerosSan Diego, CAFull time2182 Avenida De La Playa, La Jolla, CA 92037ver descripción del puesto en español adjunta Como cocinero de línea en nuestro restaurante, tendrás la oportunidad de mostrar tus habilidades culinarias y contribuir a una experiencia gastronómica de primer nivel en un entorno dinámico donde se valoran la creatividad y la precisión. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services.
Line Cook San DiegoLine CookSan Diego, California$16.50–$18 / hourWe've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
Line Cook PMG HOSPITALITY INCLine CookLa Jolla, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Generations LLCLine CookNational City, CAThe Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
BBG Line Cook | Seasonal Davidson Hospitality GroupBBG Line Cook | SeasonalSan Diego, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook Davidson Hospitality GroupLine CookSan Diego, California$26.25–$27 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Tidal Line Cook Davidson Hospitality GroupTidal Line CookSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Banquet Line Cook | Seasonal FT Davidson Hospitality GroupBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.