Cook

Axelon Services Corporation

Akron, OH

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JOB DETAILS

SALARY

$14–$20 Per Hour

JOB TYPE

Full-time

SKILLS

Billing, Catering Services, Cleaning Equipment, Communication Skills, Continuous Improvement, Cook Dishes, Customer Support/Service, Flexible Spending Accounts, Food Safety, Food Services, High School Diploma, Industry/Trade Analysis, Inventory Management, Inventory Planning, Leadership, Lift/Move 50 Pounds, Logistics, Menu Development, Menu Management, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, Multitasking, Operational Support, Payment Processing, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Procedure Development, Process Improvement, Purchasing/Procurement, Sanitation, ServSafe Certification, Team Player, Time Management, Vendor/Supplier Selection, Writing Skills

LOCATION

Akron, OH

POSTED

25 days ago

Pay Rate: $14 - $20 per hour, W2 Summary: Location: Akron, OH Work Mode: Onsite 2 years of experience Hours: Monday - Friday 6:00am - 2:30pm Responsibilities: Apply food service fundamentals, including sanitation, procurement, product rotation, menu planning, customer service, knife skills, and hygiene. Lead catering needs, soup preparations, and entrée offerings. Prepare convenience items and all salad bar preparations. Perform line cooking in a fast-paced environment; set up, prepare foods to order specifications, and conduct thorough end-of-shift cleaning, including equipment and operational areas and safe food storage. Demonstrate urgency in reaching goals and meeting deadlines. Apply advanced kitchen etiquette for safe and productive operations. Support leadership and coworkers by initiating, designing, and executing process improvements. Continuously develop and improve practices and procedures. Organize and ensure punctuality of all caterings, including working with customers on menu design and logistics. Manage multiple daily tasks and projects or processes simultaneously. Assist with the daily setup and operation of the grill station. Utilize Food Service ordering application and communicate with customers on proper utilization and functionality. Assist in invoice processing for payment. Provide strong customer service and engagement for internal business units and other resources. Recommend and implement solutions to issues and assignments. Seek formal and informal learning opportunities to understand procedures and industry trends. Contribute to solutions by developing alternatives and recommendations, recognizing the need for consistent standards, processes, and procedures. Provide advice, education, and encouragement to others. Backup for placing weekly orders with vendors for procurement of inventory. Plan weekly cafeteria and catering menus with inventory management. Requirements: Minimum of 6 years relevant work experience. Sound knowledge of Microsoft Office tools, including Excel, PowerPoint, and Word. Deliver quality, accurate work within established deadlines. Excellent written and verbal communication skills. Strong time management skills. Exercise independent judgment on projects and assignments. Manager level ServSafe Certified or become certified within six months of hiring. Able to perform physically demanding tasks involving bending, stooping, lifting up to 50 pounds, and walking and standing for extended periods of time. High school diploma or GED required. Culinary or related degree preferred. Able to work as part of a team.

About the Company

Axelon Services Corporation

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