Cook

1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

LINE COOKS - AM/PM SHIFTS NEEDED

Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 months.

• Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
• Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of Medallia scores.
• Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
• Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
• Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.

Salary

$11.00 - $12.00 per hour

Benefits

Health insurance, Vision insurance, Dental insurance, Paid time off, 401(k), 401(k) matching, Other, Employee discount, Life insurance

Job Type

Part time

Schedule

Night shift, Monday to Friday, Weekend availability, Holidays, Day shift